Hi, I’m Marie. Today, I’m gonna show you how to prepare turtle poke cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turtle Poke Cake Recipe
Turtle Poke Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Turtle Poke Cake is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook turtle poke cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turtle Poke Cake:
- Take 1 box super moist Betty Crocker chocolate cake
- Prepare 3/4 jar smuckers caramel topping
- Get 1 cup unsalted softened butter
- Get 1 teaspoon vanilla
- Prepare 1/2 cup coco powder
- Prepare 2 cups powdered sugar
- Prepare 2 teaspoons milk
- Make ready 1/2 cup mini chocolate chips
- Prepare 3/4 cup chopped pecans
- Prepare 1/4 jar smuckers caramel topping
Steps to make Turtle Poke Cake:
- Cook chocolate cake as directed on box. Let it sit for 10 minutes
- Poke the cake with a wooden spoon. Pour 3/4 jar of caramel
- Next, in a small bowl, create the chocolate frosting by combining the coco, butter and powdered sugar
- Spread frosting over cake. Sprinkle chocolate chips and pecans over cake. Drizzle the rest of the caramel topping
- Serve with ice cream. Enjoy!
So that is going to wrap it up with this special dish turtle poke cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
