Cake vanilla flavour
Cake vanilla flavour

Hi, I am Kate. Today, I will show you a way to prepare cake vanilla flavour recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cake vanilla flavour Recipe

Cake vanilla flavour is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cake vanilla flavour is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cake vanilla flavour using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cake vanilla flavour:

  1. Prepare 2 cups all-purpose flour
  2. Get 1/2 cup sugar
  3. Get 1 cup custard
  4. Make ready 2 &1/2 cup milk
  5. Make ready As required Gems for granish
  6. Get As required grated dairy milk chocolate for garnish
  7. Get As required Chocolate syrap for garnish
  8. Get 1 tbsp desi ghee
  9. Take 1 packet eno

Instructions to make Cake vanilla flavour:

  1. Firstly pre heat oven on 180 degree now take a big bowl add ghee and sugar mix it add all-purpose flour and Custard powder then add half cup milk, beat it, then add milk again and beat well.
  2. Lastly add eno and spread 2 spoons milk on it and mix well.
  3. Now put it in cake mould after greasing it tap it and put it in the oven for 30 to 35 minutes. Now let it cool and take a dish transfer cake in it.
  4. Now garnish it with gems and chocolate and enjoy it.
  5. Enjoy with family and friends.

So that’s going to wrap it up for this exceptional dish cake vanilla flavour recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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