Chocolate caramel shortbread
Chocolate caramel shortbread

Hello, I’m Clara. Today, I’m gonna show you how to prepare chocolate caramel shortbread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate caramel shortbread Recipe

Chocolate caramel shortbread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate caramel shortbread is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate caramel shortbread using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate caramel shortbread:

  1. Make ready Shortbread
  2. Get 115 g butter,plus extra for greasing
  3. Prepare 175 g plain flour
  4. Prepare 55 g brown sugar
  5. Take Caramel
  6. Make ready 175 g butter
  7. Take 115 g brown sugar
  8. Prepare 3 tbsp golden syrup
  9. Prepare 400 ml canned condensed milk
  10. Get 200 g chocolate broken into pieces

Steps to make Chocolate caramel shortbread:

  1. Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper.
  2. Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden.
  3. Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes.
  4. To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife.

So that is going to wrap it up for this exceptional dish chocolate caramel shortbread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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