Hello, I’m Laura. Today, we’re going to prepare chiffon cake decoration recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chiffon Cake Decoration Recipe
Chiffon Cake Decoration is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chiffon Cake Decoration is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have chiffon cake decoration using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chiffon Cake Decoration:
- Prepare 1 Chiffon cake
- Get 300 ml Heavy cream (dairy)
- Prepare 200 ml Heavy cream (non-dairy)
- Take 5 tbsp and 1-3 teaspoons Sugar (Extra fine granulated sugar)
- Make ready 2 tsp Kirsch
- Make ready 1 pack Strawberries
- Make ready 1 few Pistachios
- Prepare Syrup:
- Make ready 2 tsp Water
- Take 1 tsp Sugar (Extra fine granulated sugar)
- Prepare 1 1/2 tsp Kirsch
Instructions to make Chiffon Cake Decoration:
- Cut the chiffon cake into three 2 cm-thick layers. Mix the two kinds of heavy cream, kirsch and sugar, and whisk until soft peaks form.
- Decorate with the syrup on the inside, strawberries and cream sandwiched between the layers, and strawberries and pistachios on top.
- A slice looks like this.
- I made a cake for my mother with canned peaches and blueberries.
- I made this canned apricot, kiwi, and banana cake for my aunt’s .
- This strawberry version was for a family .
- I made this melon, mango and apple cake topped with an Anpanman cookie for my friend’s child.
- This yellow peach, grape and apple version was for my cousin’s .
- Strawberries were in season, so I used lots!
So that’s going to wrap this up with this distinctive dish chiffon cake decoration recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
