Hi, I am Kate. Today, I’m gonna show you how to prepare chocolate and banana cupcakes (eggless) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate and Banana cupcakes (Eggless) Recipe
Chocolate and Banana cupcakes (Eggless) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate and Banana cupcakes (Eggless) is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook chocolate and banana cupcakes (eggless) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate and Banana cupcakes (Eggless):
- Take 1 1/2 cup all-purpose flour
- Prepare 1/4 cup unsweetened cocoa
- Get 1 tsp baking soda
- Take 1/4 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1 cup mini chocolate chips
- Make ready 1 cup ripe bananas
- Get 1/4 cup milk
- Prepare 1/4 cup milk
- Prepare 1 tsp vanilla extract
- Prepare 1/3 cup vegetable oil
- Make ready 1 cup granulated sugar
Steps to make Chocolate and Banana cupcakes (Eggless):
- Pre-heat your oven to 180C (350F)
- Sieve all purpose flour, cocoa, baking soda and baking powder together in a big bowl.
- In a seperate bowl mix together sugar, oil, salt and vanilla extract and blend until sugar dissolves. Now add 1/4 cup of milk and banana and blend for 2 mins.
- Mix your wet and dry ingredients together and add chocolate chips.
- Now add the remaining 1/4 cup of milk, adding little milk at a time until all is incorporated
- Bake for 20-25 mins or until toothpick comes out clean.
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