Hello, I’m Jane. Today, I’m gonna show you how to prepare instant noodle "cake" recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Noodle "Cake" Recipe
Instant Noodle "Cake" is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Instant Noodle "Cake" is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook instant noodle "cake" using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Noodle "Cake":
- Take 4 packs instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
- Get As needed Fried shallots for topping
- Get As needed Tomato or chili sauce for topping
- Make ready As needed Water for boiling
Steps to make Instant Noodle "Cake":
- Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.
- After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.
- Drain the water. Combine the noodle with the condiments and mix well.
- Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.
- Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving.
So that is going to wrap this up with this exceptional dish instant noodle "cake" recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
