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Harisa - semolina cake هريسة Recipe
Harisa - semolina cake هريسة is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Harisa - semolina cake هريسة is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook harisa - semolina cake هريسة using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Harisa - semolina cake هريسة:
- Make ready 300 ml Water
- Prepare 360 grams Sugar
- Get 300 grams Semolina
- Get 100 grams Flour
- Prepare 2 tablespoons lemon juice
- Make ready 150 grams Coconut Shrims (dried coconut)
- Get 250 ml Milk
- Take 240 grams Butter
- Get 2 teaspoons Baking powder
- Prepare 1 tablespoon Vanilla flavor syrup
- Take Almonds for decoration
Steps to make Harisa - semolina cake هريسة:
- First you have to make the sugar syrup: - This syrup will be used to add a sweet flavor to the cake. - - Be to prepare for the sugar syrup, put the water and sugar in a pot over low heat and add the lemon juice and mix the syrup until the sugar dissolves completely, then put the mixture in a cool place to cool down.
- Now turn the oven on and set the heating on 180 degrees. - - While the oven is heating, put the butter in a pot and melt it over low heat till it becomes a liquid - You have to mix the butter while melting to avoid butter scorching.
- Take the butter’s pot off the heat and put it on a side. - Prepare the ingredients to add them to the butter. I prefer to mix those ingredients in a bowl first and after that i add them to the butter, in result the cake is well mixed. - - Usually I do it in this way: - I put coconut shrims, flour, baking powder and semolina and I mix it all in the bowl - At the same time I add the milk and the vanilla flavor (its optional but it gives nice vanilla flavor) to the butter. - - At this point, I mix all the ingredients together in the butter’s pot till it becomes a solid mass.
- Now it’s time to prepare the tray. - - Take the tray and pan it with butter on each side and sprinkle it with breadcbs. - Put the dough on the tray and spread it out on it (try to make it about 3cm of thickness). - Decorate the cake with almonds - - It’s ready to bake!
- Now it’s time to bake - - Put the tray into the oven and bake it until it gets dark golden color (about 30-40 minutes). - When the cake is baked, it’s time to pour it with the sugar syrup. - Now put it aside to let the semolina cake absorb the syrup to give it nice and sweet flavor. - - Bon Appetit!!
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