Hello, I am Elise. Today, I will show you a way to prepare superb savory chiffon cake: pizza edition recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Superb Savory Chiffon Cake: Pizza Edition Recipe
Superb Savory Chiffon Cake: Pizza Edition is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Superb Savory Chiffon Cake: Pizza Edition is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook superb savory chiffon cake: pizza edition using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Superb Savory Chiffon Cake: Pizza Edition:
- Make ready 80 ml/60 ml ◎Pizza sauce
- Get 50 ml/40 ml ◎Vegetable juice
- Get 1 ◎Dried basil (optional)
- Make ready 120 grams/90 grams Cake flour
- Prepare 1 1/2 Egg white
- Make ready 10 grams/8 grams Caster sugar
- Prepare 1 1/2 Egg yolk
- Get 10 grams/8 grams White sugar
- Make ready 1 tablespoon/1 tablespoon Olive oil
Instructions to make Superb Savory Chiffon Cake: Pizza Edition:
- Preparing the ingredients: Sift the cake flour. Separate the egg yolks and egg whites, and place into separate bowls. Mix the ◎ ingredients together.
- Beat the egg whites with a handheld mixer. Add the white sugar, and beat into a glossy meringue that forms peaks.
- Add sugar to the egg yolks, and beat with the handheld mixer. Beat well until it turns white, and has some thick tracks remaining.
- Add vegetable oil, then the ◎ cake flour to the bowl from Step 3 in that order, mixing well between additions with a handheld mixer.
- Even out the texture of the meringue from Step 2 using a clean egg beater.
- Add 1/3 of the meringue to the bowl from step 4, and mix with an egg beater (I mixed everything aside from Step 5 using the handheld mixer from Step 2).
- Switch to a rubber spatula at this point, and mix so that no lumps of the meringue remain but without popping the bubbles.
- Pour into the mold from a high point, and tap the entire mold lightly against a surface to remove the larger bubbles (do so while holding onto the funnel!)
- Bake in an oven preheated to 180°C for 40 minutes! (There will be differences based on your oven, so use this time as reference).
- After baking, drop the mold from a height of 15 cm, and immediately flip it upside down to cool. (Place into a plastic bag to prevent it from drying out once it cools!)
- According to the pizza sauce you are using, Step 4 might be too heavy. Adjust with vegetable juice!
- I spread the tuna paste like this thinly on the cake and ate it. I think it would go well with a cheese-style sauce too. Please enjoy in any way you like! It also tastes great on its own.
So that is going to wrap this up for this special dish superb savory chiffon cake: pizza edition recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
