Hello, I am Laura. Today, I’m gonna show you how to make so refreshing! fragrant banana and orange chiffon cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
So Refreshing! Fragrant Banana and Orange Chiffon Cake Recipe
So Refreshing! Fragrant Banana and Orange Chiffon Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. So Refreshing! Fragrant Banana and Orange Chiffon Cake is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have so refreshing! fragrant banana and orange chiffon cake using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make So Refreshing! Fragrant Banana and Orange Chiffon Cake:
- Prepare 85 grams A. Cake flour
- Take 1/2 tsp A. Baking powder
- Get 1 one pinch A. Salt
- Prepare 1 dash Orange peel
- Prepare 1 medium Banana
- Make ready 3 Egg yolk
- Take 55 grams Sugar
- Take 50 grams Vegetable oil
- Take 40 grams Orange juice
- Take 4 B. Egg whites
- Get 1 dash B. Lemon juice or salt
Instructions to make So Refreshing! Fragrant Banana and Orange Chiffon Cake:
- Prepare the ingredients.
- Mash up the banana into a paste, and cover in lemon juice (not listed). Squeeze out the indicated amount of juice from the orange, and grate a bit of the skin.
- Combine the A ingredients and sift together. Preheat the oven to 180°C
- Add a bit of lemon juice or salt to the egg white bowl. Add in the remaining sugar over 2~3 turns and complete the meringue. Refrigerate until it’s needed.
- Put half of the sugar in the egg yolk bowl, place into a hot water bath, and whip until it thickens.
- Add the banana and grated orange peel to Step 5, then add in the vegetable oil and fruit juice alternately, mixing well each time.
- Add the sifted A ingredients to Step 5, and mix until it’s no longer floury.
- Add 1/3 of the meringue from Step 7 to Step 6, and stir well.
- Roughly mix the remaining meringue without crushing the bubbles.
- Pour into the mold, and drop the mold several times onto a counter to remove the air pockets.
- Bake for 40 minutes in a 170°C preheated oven.
- Flip the cake upside down after baking. Stick it onto a bottle to cool.
- After it has cooled, place into a plastic bag or simila., and let it cool down completely. I leave it like this for a whole day. You’ll be amazed by how moist it is the next day!
- Use whatever method you prefer to take the cake out of the mold. It feels so good when it plops out!
- It’s so fluffy!. The banana and orange chiffon cake is delicious enough without any cream. It goes together perfectly with tea.
- If you wrap each piece up and tie with a ribbon, then it looks really fancy. You can give it as a present too.
So that is going to wrap it up for this exceptional dish so refreshing! fragrant banana and orange chiffon cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
