Hello, I am Elise. Today, I will show you a way to make pound cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pound Cake Recipe
Pound Cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pound Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pound cake using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pound Cake:
- Get 2 cups Presto Cake Flour
- Make ready 2 cups Sugar
- Get 8 oz Cream Cheese
- Take 2 Sticks Butter (1 cup)
- Prepare 6 Eggs
- Prepare 1-3 tsp Vanilla Extract
- Make ready 1-3 tsp Almond Extract (may use any extract flavor)
Instructions to make Pound Cake:
- Sit out cream cheese, butter and eggs to reach room temperature.
- Once items in step 1 reach room temp. mix cream cheese and butter completely.
- Add sugar and mix well.
- Add eggs and mix well.
- Sift flour into mixture and mix well (be sure to scrape the bottom and sides of bowl).
- Add vanilla and almond extracts.
- Mix Completely.
- Spray desired metal non-stick cake pan with non-stick spray. I use a bunt pan.
- Pour cake batter into cake pan and cook at 325 degrees for approximately 1 hour. I use a bunt cake pan
- Enjoy…
So that is going to wrap it up for this exceptional dish pound cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
