Hello, I’m Joana. Today, we’re going to make chocolate chip cookie cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate chip cookie cake Recipe
Chocolate chip cookie cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chocolate chip cookie cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate chip cookie cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip cookie cake:
- Make ready 175 g unsalted butter, softened
- Get 200 g light soft brown sugar
- Take 1 egg, plus 1 yolk
- Make ready 2 tsp vanilla extract
- Get 250 g self-raising flour
- Prepare 2 tsp cornflour
- Get 2 tsp baking powder
- Get 100 g milk chocolate chips
Steps to make Chocolate chip cookie cake:
- Heat oven to gas 6 and grease a 22cm springform cake tin.
- Beat the butter and sugar in a large bowl until pale and fluffy, then mix in the egg, extra yolk and vanilla extract.
- Combine the flour, cornflour and baking powder, then fold into the butter mixture until fully incorporated – it will be quite thick. Add the chocolate chips and mix until evenly distributed.
- Spoon the mixture into the prepared tin and bake for 20-25 mins or until light golden brown. Leave to cool for 5 minutes before serving.
So that’s going to wrap this up with this exceptional dish chocolate chip cookie cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
