Hello, I am Elise. Today, we’re going to make mixed herbs & seeds scones recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mixed Herbs & Seeds Scones Recipe
Mixed Herbs & Seeds Scones is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mixed Herbs & Seeds Scones is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook mixed herbs & seeds scones using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Herbs & Seeds Scones:
- Take 200 grams ●Cake flour
- Prepare 2 tsp ●Baking powder
- Take 3 tbsp ●Your choice of finely chopped fresh herbs (rosemary, sage, thyme, basil, etc.)
- Get 2 handfuls Your choice of seeds (I used sunflower seeds, pumpkin seeds, and pine nuts)
- Get 50 grams Unsalted butter
- Prepare 100 ml Milk
- Get 1 tbsp Vegetable oil
- Make ready 1 pinch Salt
Steps to make Mixed Herbs & Seeds Scones:
- Sift together the flour and baking powder.
- Add the ● ingredients to a bowl. Mix them together lightly and then add the butter, cut into small cubes. Rub the mixture together with your fingertips until you get something that looks like panko. Then mix in the seeds.
- Make a well in the center of the panko and pour in the milk and vegetable oil. Fold the wet ingredients in with a spatula to create a dough.
- Turn the dough out onto a dusted surface and use your hands to press it into a 15 cm diameter circle that’s about 2.5 cm thick. Being careful not to cut all the way through, make 4 cuts in the surface of the dough to create 8 sections.
- Preheat the oven to 200°C.
- Lightly brush the tops of the scones with milk and leave them to sit in a warm place for 15 minutes. Then bake in the oven for 15-20 minutes.
- The scones are ready. They’ll taste especially delicious while they’re still warm.
- I decorated the top of the scones with a few seeds as well as mixing them into the scones themselves in the recipe photo.
So that is going to wrap this up for this special dish mixed herbs & seeds scones recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
