Hello, I’m Jane. Today, we’re going to prepare old school butter pound cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
old school butter pound cake Recipe
old school butter pound cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. old school butter pound cake is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have old school butter pound cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make old school butter pound cake:
- Take 1 1/2 cups cake flour
- Make ready 1 1/2 cups all purpose flour
- Make ready 3 sticks unsalted butter room temperature
- Take 8 ounces cream cheese room temperature
- Get 3 1/4 cup sugar
- Get 1 1/2 tsp vanilla extract
- Get 1 1/2 tsp almond extract
- Get 1 teaspoon salt
- Make ready 6 large eggs
Instructions to make old school butter pound cake:
- Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
- Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
- Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
- To remove cake from pan let cool on wire rack.
So that is going to wrap it up with this exceptional dish old school butter pound cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
