Hi, I’m Laura. Today, I will show you a way to prepare freezable minced cabbage & beef cutlets for bento recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Freezable Minced Cabbage & Beef Cutlets for Bento Recipe
Freezable Minced Cabbage & Beef Cutlets for Bento is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Freezable Minced Cabbage & Beef Cutlets for Bento is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have freezable minced cabbage & beef cutlets for bento using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Freezable Minced Cabbage & Beef Cutlets for Bento:
- Get 200 grams Minced beef (You can use too)
- Make ready 100 grams Cabbage
- Make ready 1/4 tsp ・Salt (for cabbage)
- Prepare 50 grams Onion
- Get 1/2 Egg
- Get 100 ml Panko
- Make ready 30 ml Milk
- Take 1 dash Salt
- Prepare 1 dash Pepper
- Make ready 1 Frying oil
- Get Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962
- Make ready 1/2 Beaten egg
- Prepare 4 tbsp Cake flour
- Prepare 2 and 1/2 tablespoon Water
- Take 1 ・Panko
Steps to make Freezable Minced Cabbage & Beef Cutlets for Bento:
- [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well.
- Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko cbs and milk until the milk is absorbed.
- Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands.
- Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them.
- Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it.
- Next, coat both sides with the panko cbs.
- Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer.
- If you’re going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave.
So that’s going to wrap it up with this special dish freezable minced cabbage & beef cutlets for bento recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
