Coconut cupcakes
Coconut cupcakes

Hi, I’m Kate. Today, we’re going to prepare coconut cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Coconut cupcakes Recipe

Coconut cupcakes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Coconut cupcakes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut cupcakes using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut cupcakes:

  1. Make ready 190 gms maida
  2. Prepare 200 gms sugar
  3. Take 20 gms dessicated coconut
  4. Get 1 tsp baking powder
  5. Make ready 1/2 tsp baking soda
  6. Take 1 tsp curd
  7. Get 60 ml vegetable oil
  8. Prepare 1 tsp vanilla essence
  9. Prepare 240 ml coconut milk
  10. Make ready For frosting
  11. Make ready 115 gms cream cheese
  12. Prepare 300 gms icing sugar
  13. Prepare 50 gms butter(unsalted)
  14. Prepare 1 tsp vanilla essence
  15. Get 1 tbsp dessicated coconut(decoration)
  16. Get 1 tsp grated chocolate
  17. Prepare Pinch red food colour

Steps to make Coconut cupcakes:

  1. Take a bowl, sieve maida, baking powder and baking soda. Add oil, whisk it, add vanilla essence and again whisk it.
  2. Add coconut milk, whisk again. Add the dry ingredients with the wet ingredients.
  3. Now fill the moulds with the batter. Bake it in a preheated oven for 20-25 mins at 180 °c. Now to prepare the frosting, take cream cheese and butter, beat it, then add vanilla essence and again beat it.
  4. Add icing sugar in batches and keep beating with a whisk till it forms stiff peaks
  5. When done remove from the oven, let it cool.
  6. On one cupcake garnish it with grated chocolate, one top it with frosting and sprinkle desiccated coconut and third with red food colour desiccated coconut and remaining with as per your choices.

So that is going to wrap it up with this distinctive dish coconut cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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