Apple Cider Caramel Cookies
Apple Cider Caramel Cookies

Hello, I’m Jane. Today, I will show you a way to make apple cider caramel cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Apple Cider Caramel Cookies Recipe

Apple Cider Caramel Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Apple Cider Caramel Cookies is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have apple cider caramel cookies using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple Cider Caramel Cookies:

  1. Make ready 1 Cup butter , unsalted nearly melted
  2. Make ready 1 Cup Sugar
  3. Make ready 1/2 Teaspoon Salt
  4. Take 7.4 Ounces Apple Spiced Cider Drink Mix
  5. Prepare 2 Eggs
  6. Get 1 Teaspoon Vanilla Extract
  7. Take 1 Teaspoon Baking Soda
  8. Make ready 1/2 Teaspoon Baking Powder
  9. Make ready 3 Cups All-purpose Flour
  10. Take 14 Ounces Caramels Kraft

Steps to make Apple Cider Caramel Cookies:

  1. Preheat oven to 350 degrees F (190 degrees C). Line cookie sheets with parchment paper.
  2. In a mixer, mix together butter, sugar, salt, and all 10 packets of apple cider mix until smooth and fluffy.
  3. Beat in eggs and vanilla extract, then mix in the baking soda and baking powder. Add the flour and mix until just combined.
  4. With a standard cookie scoop, scoop the dough scraping off the excess as you go up the bowl. Flatten the dough slightly in your hand and place a caramel in the center.
  5. Work the dough around the caramel, sealing it well. Place the cookies two inches apart on the sheets.
  6. Bake 12 to 14 minutes or until golden brown around the edges.
  7. After baking, carefully slide the parchment with the cookies onto the counter. Let cool until they are no longer soft but still slightly warm (about 5-10 minutes).
  8. Twist gently to remove and cool the rest of the way upside down on the parchment or on a cooling rack.

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