Hi, I’m Jane. Today, we’re going to make pineapple upside down cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside down cake Recipe
Pineapple Upside down cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pineapple Upside down cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pineapple upside down cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside down cake:
- Take 1 Cooking spray can
- Get 3 cups of cake flour
- Take 1 cup of butter 1/2 cup melted
- Get 2 1/4 cup of sugar
- Make ready 5 large eggs
- Get 1 tsp vanilla extract
- Make ready 2 tsp baking powder
- Get 1/4 tsp salt
- Take 1 1/4 cup whole butter milk
- Get 1 1/2 cup firmly packed brown sugar
- Prepare 2 oz (20oz.) Can pineapple slices (2Tlbs.)
- Get 1 oz (10oz.)Jar of maraschino cherries
- Get 1 can chopped pecans
- Get 1/2 Frosting - 1/2 pound butter , softened
- Make ready 2 tbsp Pineapple juice
- Prepare 3 1/2 cup confectioners sugar
- Take 1 Beat all ingredients in a large bowl until well combined for frosting
Instructions to make Pineapple Upside down cake:
- Preheat oven 350° , spray 2 (9inch) pans , or round pan with cooking spray & coat with flour in a large bowl, beat 1 cup of butter at medium speed with mixer gradually add sugar, beating until fluffy, add the eggs one at a time .
- Stir in vanilla then set aside , note make sure dry mix and wet mix are made separate first* In a small bowl add 3 cups of flour baking powder and salt . Stir to combine, add flour mix into the egg mixture alternate with buttermilk , bening and ending with flour mixture.
- Divide brown sugar evenly into each pan , pour melted butter over the brown sugar into each pan
- Pour equals amount of batter over the fruit until a toothpick comes up clean. Cook for about 40-45 min, let cool for 10 min
So that’s going to wrap it up with this distinctive dish pineapple upside down cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
