Hi, I’m Marie. Today, I’m gonna show you how to make toffee/almond chunk cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Toffee/Almond Chunk Cookies Recipe
Toffee/Almond Chunk Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Toffee/Almond Chunk Cookies is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook toffee/almond chunk cookies using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Toffee/Almond Chunk Cookies:
- Take 2 cup all-purpose flour
- Make ready 3/4 tsp baking soda
- Get 1/2 tsp salt
- Take 3/4 cup unsalted butter at room temperature
- Take 1 cup light brown sugar, packed
- Make ready 1/2 cup granulated sugar
- Prepare 1 large egg
- Make ready 1 large egg yolk
- Get 1 tsp vanilla extract
- Prepare 8 oz Hersheys extra creamy milk chocolate with toffee and almonds nuggets, cut jn half. See direction step #6 for a photo of the candy
- Prepare GARNISH
- Make ready 3/4 cup decorative sugar and or sprinkles, I used red and green for
Steps to make Toffee/Almond Chunk Cookies:
- Preheat oven to 325. Line baking sheets with parchment paper
- In a medium bowl whisk flour, baking soda and salt.
- In a large bowl beat butter with both sugars until light and fluffy, about 2 to 3 minutes
- Add egg, egg yolk and vanilla and beat in
- Stir in flour mixture just into blended, don’t over mix.
- Mix in chocolate toffee/almond nugget halfs
- Place decorative sugar on a.plate
- Roll cookie dough into 1 1/2 inch balls,place each ball in sugar
- Roll in sugar to lightly coat all over
- Place 2 inches apart on prepared baking sheet , lightly press dough.ball.to flatten slightly
- Bake 10 to 13 minutes just until set and puffed any very light.golden, don’t over bake for chewy cookies. Let cool in pan 5 minutes before transfering to wire rack to cool completely
- These cookies freeze great so can be made ahead and be ready when you red them!
So that is going to wrap it up for this distinctive dish toffee/almond chunk cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
