Chocolate Brownie Cake
Chocolate Brownie Cake

Hi, I am Clara. Today, I’m gonna show you how to make chocolate brownie cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate Brownie Cake Recipe

Chocolate Brownie Cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate Brownie Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate brownie cake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Brownie Cake:

  1. Take 1 cup melted butter
  2. Get 2.5 cups sugar
  3. Take 1.5 cups cocoa
  4. Make ready .5 tsp salt
  5. Take 1 tsp baking powder
  6. Get 1 tbs vanilla
  7. Take .5 cups water, any temp
  8. Prepare 2 tsp espresso
  9. Make ready 5 eggs
  10. Get 1.5 cups AP flour
  11. Make ready 1.5 cups chocolate chips
  12. Get For glaze:
  13. Prepare 1 cup chocolate chips
  14. Get .75 cups heavy whipping cream

Steps to make Chocolate Brownie Cake:

  1. Blend melted butter with sugar
  2. Stir in the cocoa, salt, vanilla, baking powder and salt in the butter mixture
  3. Using a strainer, put the espresso into the strainer, hold over batter and pour the water into the strainer. Almost like making coffee by hand…just make sure the espresso grinds do not get into the batter.
  4. Stir in one egg at a time
  5. Stir in the flour until all is combined
  6. Mix the chocolate chips into the batter
  7. Preheat oven to 350. Pour batter into a greased pan and bake for 25 to 30 minutes. Dont over bake, otherwise it may turn out hard. My time was 28 minutes. For the chocolate glaze: Over low heat, constantly stir until smooth the one cup of remaining chocolate chips and heavy whipping cream. A nice smooth chocolate sauce has just been created! Set aside.
  8. Pour the glaze over cake at least 10 minutes after the cake has been removed from the oven.
  9. Enjoy! Warning…its very rich, but satisfied my sweet tooth.

So that’s going to wrap it up with this distinctive dish chocolate brownie cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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