Hi, I am Laura. Today, we’re going to prepare doraemon cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Doraemon Cupcakes Recipe
Doraemon Cupcakes is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Doraemon Cupcakes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have doraemon cupcakes using 16 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Doraemon Cupcakes:
- Make ready For the cupcakes:
- Take 100 grams Butter
- Take 1 Egg yolk
- Prepare 1 Whole egg
- Make ready 100 grams Flour (cake flour)
- Take 2 1/2 grams Baking powder
- Prepare 3 tbsp Milk
- Prepare 80 grams Icing sugar (powdered sugar with cornstarch)
- Take For the buttercream:
- Prepare 100 grams Butter
- Get 1 Egg white
- Make ready 50 grams Powdered sugar
- Prepare Other:
- Make ready 1 black or white Chocolate decorating pen or melted chocolate
- Get Food coloring, blue and red
- Get 4 Cupcake cups or molds (130 ml capacity each)
Instructions to make Doraemon Cupcakes:
- Prepare the ingredients. Sift the flour and baking powder together. Sift the powdered sugar too, even if it has no cornstarch in it.
- Bring the butter and eggs to room temperature.
- Start by making the cupcakes. Put the butter in a bowl, add the powdered sugar and mix together with a whisk until the mixture turns pale.
- Beat the whole egg and egg yolk together. Add this to the butter-sugar mix little by little while mixing it in well.
- Add the sifted flour and baking powder. Mix well until the batter is no longer floury. Add the milk at the end and mix it in.
- Preheat the oven to 170 °C. Spoon the batter into the cupcake or muffin cups. Adjust the number of cups filled depending on the size of the cups you’re using.
- Bake in a 170 °C oven for 25 to 30 minutes. The cupcakes are done when a bamboo skewer stuck in the middle of one comes out clean.
- Leave the cupcakes to cool down completely at room temperature. (If you try to add the buttercream while the cupcakes are still warm, the buttercream will melt.)
- Make the buttercream. Add 1 tablespoon of the powdered sugar (out of the 50 g) to the egg white, and beat it up into a meringue using a handheld mixer.
- When the meringue forms stiff peaks it’s done.
- Add the rest of the powdered sugar to the butter, and beat well with a whisk until pale.
- Add the meringue to the butter-sugar mix in about 3 batches and mix well. It’s done when it’s creamy.
- When the cupcakes have cooled down completely, use a cake spatula to spread the buttercream on them so that the tops are rounded.
- When all the cupcakes are covered with buttercream, cool them down in the freezer. (This is to ensure the blue buttercream that will go on top won’t get mixed with the base buttercream.)
- While the cakes are chilling, color the remaining buttercream blue.
- When the chilled buttercream on the cupcakes is hard enough that it doesn’t stick to your finger, spread the cupcakes with the blue buttercream.
- Use a chocolate decorating pen or colored white chocolate to draw on Doraemon’s facial features to finish.
So that is going to wrap it up with this special dish doraemon cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
