Hi, I’m Joana. Today, I will show you a way to make whoppie chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whoppie Chocolate Cake Recipe
Whoppie Chocolate Cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Whoppie Chocolate Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have whoppie chocolate cake using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whoppie Chocolate Cake:
- Prepare Cake
- Prepare 2 eggs
- Make ready 3/4 cup granulated sugar
- Prepare 1/2 cup melted butter
- Get 2 cup self raising flour, sifted
- Prepare pinch of salt
- Take 1 tsp vanilla extract
- Get 1/4 cup milk
- Get Chocolate Ganache topping
- Make ready 1 cup semi-sweet chocolate chips
- Make ready 1 tsp vanilla or almond extract
- Get 1/2 cup icing sugar
- Get 1 cup whipping cream
- Take 1/2 cup butter, softened
- Get 1 cup marshmallow frosting or whipped cream
- Get 1/2 cup almond or walnuts, toasted & chopped for garnishing
Instructions to make Whoppie Chocolate Cake:
- Preheat oven at 150C. Grease and flour two 8-inch round pan. Beat together eggs, salt and sugar till pale in color, add melted butter, mix and gradually add flour, milk and vanilla essence. Mix till just incorporated. Divide batter in 2 pans, tap pan slightly to remove extra bubbles and bake for 30-35 min. Cool and set aside.
- In a metal bowl, melt chocolate chips in a pot of boiling water (or double boiler) for 2 minutes or till melted. Remove from heat and add the rest of topping ingredients except chopped nuts.
- Place first piece of cake on serving board or flat plate and cover the center with the whipped frosting or cream till half inch away from edges, sprinkle with half the nuts. Gently put the next piece of cake on top and pour the Chocolate ganache topping evenly, its okay if it trickles on the side. If ganache thickens, rest your pot on a hot bowl of water, then sprinkle with the rest of the nuts.
- Nuts are optional, for variation: allow kids to have fun by sprinkling their favorite M&M, gummy bears or mini marshmallows instead.
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