Hi, I’m Elise. Today, I’m gonna show you how to make angel cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Angel Cake Recipe
Angel Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Angel Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have angel cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Angel Cake:
- Make ready 160 grams all-purpose flour
- Get 480 grams egg whites
- Get 6 grams cream of tartar
- Prepare 300 grams sugar
- Get 4 grams salt
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp almond extract
Instructions to make Angel Cake:
- Pour the egg whites into a pan, turn on low heat, place cooking thermometer to 45° . Gently stir. Pour egg whites in a bowl with mixer at 200 grams of sugar
- Now pour the almond extract. Let it incorporate. Then add the cream of tartar. Add the vanilla. As soon as the egg whites are foomy, add the salt, add the sugar. Now put the flour. Mix everything.
- Bake in oven at 374°F for 30-35 mins.
- Enjoy!!!
So that’s going to wrap it up with this distinctive dish angel cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
