Hi, I’m Elise. Today, we’re going to make caramel shortbread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Shortbread Recipe
Caramel Shortbread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Caramel Shortbread is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook caramel shortbread using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Shortbread:
- Make ready 9 oz SR Flour
- Take 6 oz Margarine
- Make ready 3 oz Caster Sugar
- Get Topping
- Get 6 oz Margarine
- Get 4 oz Caster Sugar
- Make ready 14 oz Condensed Milk
- Take 1 tbsp Golden Syrup
- Make ready Few drops Vanilla Essence
- Take 6 oz Chocolate
Instructions to make Caramel Shortbread:
- Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool.
- For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously.
- Pour over cold shortbread base. Again leave to cool.
- Melt chocolate in a bowl then pour over the caramel. Leave to set
- Then mark into bars!
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