Hi, I’m Kate. Today, I’m gonna show you how to prepare brown butter, salted caramel cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brown butter, salted caramel cookies Recipe
Brown butter, salted caramel cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brown butter, salted caramel cookies is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook brown butter, salted caramel cookies using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brown butter, salted caramel cookies:
- Prepare 2 cups plus 2 tablespoons flour
- Get 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Make ready 12 tablespoons butter, browned and cooled to room temp or slightly warm
- Make ready 1 cup brown sugar
- Take 1/2 cup white sugar
- Make ready 1 large egg plus 1 egg yolk
- Prepare 1 1/2 tablespoons milk
- Take 2 teaspoons vanilla extract
- Get 1 1/2 cups caramel chips
- Make ready 1/2 –3/4 cups chopped pecans, toasted (see note in recipe)
- Prepare sea salt
Steps to make Brown butter, salted caramel cookies:
- If you haven’t browned your butter yet, start with that! This is how to make it. Cut butter into chunks and place in a light colored pan. Place pan over medium heat and stir butter until melted. Continue to cook, slightly simmering, until butter foams, stirring often. Once butter forms toasty brown bits, becomes a golden caramel color, and has a warm nutty aroma, remove from heat and pour into a separate bowl. Use immediately, or refrigerate for later use.
- You will also need to toast your pecans. Simply place in a dry skillet on medium heat and stir often until toasted and browned. - - Heat oven to 325 degrees. Adjust oven racks to upper- and lower-middle positions. Mix flour, salt, and baking soda together in medium bowl; set aside.
- Either by hand or with electric mixer, mix butter and sugars until thoroughly blended. Mix in egg, yolk, milk and vanilla. Add dry ingredients to dough. Stir in chips and nuts.
- Scoop cookies onto baking sheet. Bake until cookies are set around outer edges start to firm up yet centers are still soft and puffy, 10-13 minutes (dependent on size). Sprinkle lightly with flaky sea salt right when they come out of the oven (so it sticks!) Cool cookies on cookie sheets.
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