Hi, I am Kate. Today, I will show you a way to make butter nut squash cakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Nut Squash Cakes Recipe
Butter Nut Squash Cakes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Butter Nut Squash Cakes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have butter nut squash cakes using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butter Nut Squash Cakes:
- Take 3 lb butternut squash
- Get 2 large egg
- Take 2 tbsp butter
- Make ready 1/4 salt
- Prepare 1 ground cinnamon
- Get 1 nonstick spray
- Get 1/4 cup crushed pistachio nuts
- Take 1/4 cup crushed almonds
- Prepare 1/4 cup crushed walnuts
- Get 1 oil
- Get 1 1/2 tbsp baking powder
- Get 1/4 cup grated parmesan cheese
Instructions to make Butter Nut Squash Cakes:
- Preheat oven 425° Fahrenheit
- Spray an oven safe pan for baking butternut squash
- Split the butternut squash. Remove seeds put in oven and bake 1 hour, 15 minutes. Should be fork tender.
- Remove let cool. When its cooled mash it.
- Mix all ingredients together. Fill a muffin pan of 12 full. The rest form into cakes and shallow fry in oil
- Move to paper towels to absorb excessive oil. Repeat till done. Bake the ones in pan 30 minutes.
- Serve hope you enjoy!
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