Hi, I’m Laura. Today, I will show you a way to make black magic cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Magic Cake Recipe
Black Magic Cake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Black Magic Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook black magic cake using 13 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Black Magic Cake:
- Get 1 3/4 Cups Flour
- Get 2 Cups Sugar
- Prepare 3/4 Cup Cocoa Dark
- Make ready 1 Cup Butter milk
- Get 1 Cup Coffee , hot
- Take 1 Cup Vegetable Oil
- Take 2 Teaspoons Baking Soda
- Take 1 Teaspoon Baking Powder
- Get 1 Teaspoon Salt
- Get 1 Teaspoon Vanilla Extract
- Get 2 Eggs
- Make ready 1 Cup Cream Double
- Make ready 1 Cup Chocolate Chips
Instructions to make Black Magic Cake:
- Chocolate Cakes:
- Preheat the oven to 325 F.
- Grease and flour two 9" pans.
- In a mixing bowl, stir together sugar, flour, cocoa, baking soda, baking powder and salt.
- To this mixture break in the eggs, add buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes (this batter will be thin)
- Pour the batter into the pans and bake for 30-40 mins till the cake tester comes out clean. Do not over bake.
- While the cake is baking, prepare the chocolate frosting.
- Chocolate Frosting:
- Heat the double cream in a saucepan till its hot and not boiling. If microwaving, set the timer for no more than 90 secs.
- Let the hot double cream cool for about 2 mins.
- Add in the chocolate chips and whisk the mixture.
- The chocolate chips will blend in and a dark thick mixture will form.
- Refrigerate for thicker consistency.
- Once the cakes are ready, invert it on a cooling rack and let it cool completely.
- To get an even surface for frosting, I used the cake layers upside down.
- Now spread the frosting evenly on the bottom layer. Place the top layer on it and spread the remaining frosting to ice the whole cake.
- Decorate as you wish.
- Cut a slice. Trust me, you will be spell bound.
So that’s going to wrap it up for this distinctive dish black magic cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
