Hi, I’m Joana. Today, I will show you a way to make pfeffernusse pound cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pfeffernusse Pound Cake Recipe

Pfeffernusse Pound Cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pfeffernusse Pound Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To be with this particular recipe, we have to prepare a few ingredients. You can cook pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pfeffernusse Pound Cake:

1. Get 1/2 lb butter (2 sticks) room temp
2. Prepare 1/2 cup vegetable shortening (room temp)
3. Prepare 3 cups sugar
4. Make ready 1/2 cup brown sugar
5. Make ready 5 eggs (room temp)
6. Prepare 3 cups all-purpose flour
7. Make ready 1 cup milk
8. Make ready 1/2 cup molasses
9. Get 1/4 cup honey
10. Take 1 1/2 tsp cardomon
11. Prepare 1 tsp nutmeg
12. Get 1 tsp cloves
13. Take 1 tsp ger
14. Get 2 tsp anise extract
15. Take 2 tsp cinnamon
16. Make ready 1 tsp pepper
17. Prepare 1/2 tsp salt
18. Make ready 1/2 tsp baking powder
19. Prepare 1 tsp vanilla extract
20. Prepare Powdered sugar

Steps to make Pfeffernusse Pound Cake:

1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
4. Add in molasses, honey, anise and vanilla extracts.
5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
6. When cooled remove from pan and dust with powered sugar.
7. Enjoy!

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