Hi, I am Jane. Today, we’re going to prepare cookies and cream poke cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cookies and cream poke cake Recipe
Cookies and cream poke cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cookies and cream poke cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cookies and cream poke cake:
- Prepare 1 box chocolate cake mix
- Prepare 1 box cookie and cream pudding 4.2 oz big box
- Make ready 1 1/2 cups milk
- Take 1 cup chocolate cookie crushed (or more cookie divided optional)
- Take 8 oz whipped topping (divided optional)
- Make ready 1 (14 oz) can sweetened condensed milk (optional)
Instructions to make Cookies and cream poke cake:
- Make cake to box Directions.
- Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
- In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie cbs
- Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly…. sprinkle extra crushed cookies on the top.
- Refrigerate up to 3 hours or overnight
- Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that… I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part….
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