Hello, I am Jane. Today, I will show you a way to make 7 flavor pound cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
7 Flavor Pound Cake Recipe
7 Flavor Pound Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. 7 Flavor Pound Cake is something which I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 7 Flavor Pound Cake:
- Prepare 1 CAKE
- Take 3 cup sugar
- Make ready 1 cup margarine or Butter
- Take 1/4 cup shortening
- Prepare 5 eggs
- Make ready 3 cup all-purpose flour
- Make ready pinch salt
- Take 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1 cup milk
- Take 1 tsp vanilla extract
- Get 1 tsp lemon extract
- Prepare 1 tsp extract
- Prepare 1 tsp coconut extract
- Get 1 tsp almond extract
- Take 1 tsp pineapple extract
- Prepare 1 tsp butter extract
- Make ready 1 GLAZE
- Get 1 cup sugar
- Prepare 1/2 cup water
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp lemon extract
- Make ready 1 tsp extract
- Make ready 1 tsp coconut extract
- Prepare 1 tsp almond extract
- Prepare 1 tsp pineapple extract
- Take 1 tsp butter extract
Steps to make 7 Flavor Pound Cake:
- Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
- To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)
So that is going to wrap this up with this special dish 7 flavor pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
