Hello, I am Jane. Today, I’m gonna show you how to make keto jelly layered cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Keto jelly layered cake Recipe
Keto jelly layered cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Keto jelly layered cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have keto jelly layered cake using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Keto jelly layered cake:
- Get Chocolate cake
- Make ready 6 medium eggs
- Take 150 g erythritol
- Get 3 tbsp coconut oil
- Get 80 g all fiber flour
- Take 30 g cocoa
- Prepare 3 teaspoons baking powder
- Take Vanilla extract
- Prepare Pinch salt
- Make ready Cheese cream
- Take 200 g butter
- Prepare 180 g erythritol
- Make ready 200 g ricotta cheese
- Get 200 g cream cheese
- Prepare Lemon zest
- Prepare Jelly
- Get Strawberry Heartley Zero Sugar Jelly
Steps to make Keto jelly layered cake:
- For the cake - - Preheat the oven at 180°C. - Using a mixer, beat the whole eggs with the salt and vanilla, until they triple in volume
- Stop the mixer and add the oil, spoon by spoon, slowly folding it into the egg mixture. - - Sift together the cocoa, the flour and the baking powder, and gradually fold them into the egg mixture.
- Pour the batter in a medium, rectangular cake tray, which has been previously buttered and covered with baking paper. Bake at 180°C for 30-35 minutes, then let it cool in the tray
- For the cheese cream - - Mix the soft butter with the erythritol and the lemon zest, until it becomes creamy.
- Add the ricotta and the cream cheese and keep mixing on low speed, until the cheese is completely incorporated in the butter mixture.
- Jelly - follow the instructions on the package. The jelly should be slightly warm when you pour it on the rest of the cake. Don’t pour it when it’s hot!
- Assembly and serving - - On the chocolate cake, spread the cream cheese and smooth it out.
- Pour the warm jelly and distribute it evenly on the cake.
- Let the cake cool in the fridge at least 3-4 hours before portioning it.
- Leaving it in the fridge overnight would be even better.
So that’s going to wrap this up for this special dish keto jelly layered cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
