Hi, I’m Clara. Today, I’m gonna show you how to make coconut upside down (mini sponge) cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Upside Down (Mini Sponge) Cake Recipe
Coconut Upside Down (Mini Sponge) Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Coconut Upside Down (Mini Sponge) Cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have coconut upside down (mini sponge) cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Upside Down (Mini Sponge) Cake:
- Get A. Creamed
- Prepare 2 eggs
- Prepare 1 C fine/castor sugar
- Get 1 tbsp ovalette or any cake emulsifier
- Make ready 1 tbsp pandan paste (optional)
- Get Food colouring
- Make ready B. Combined & mixed
- Take 1 C coconut milk
- Get Pinch salt
- Make ready C. Sifted
- Make ready 1 1/2 C self raising flour
- Prepare 1/2 C corn flour
- Make ready D. Coconut topping
- Make ready 2 C grated coconut
- Get 2 tbsp tapioca flour/corn flour
- Make ready 1/2 tsp salt (or to taste)
Instructions to make Coconut Upside Down (Mini Sponge) Cake:
- Preparation : Prepare steamer. Grease moulds generously with cooking oil. Sift flour. Next, prepare the topping by mixing D. Steam D for 5 minutes. Skip steaming if using freshly grated coconut. Scoop a tsp or a tbsp of this grated coconut into the moulds (just enough to cover the bottom of the moulds) and press it down firmly with your thumb or finger. Set all these aside. Next, prepare the batter.
- Using a mixer, cream A until it is light and fluffy. Add in B and mix on low speed for a minute or two or until batter is well-mixed. Stop the mixer.
- Fold in C in batches and mix until well combined.
- Fill the moulds with batter and steam on high for 10-12 minutes. Note: water in the steamer should be boiling when steaming and steamer lid is wrapped in tea towel.
- Remove mini cakes from moulds when they are slightly cool.
- Fridge friendly. Microwave 30-40 seconds before serving.
So that is going to wrap this up with this exceptional dish coconut upside down (mini sponge) cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
