Hi, I’m Jane. Today, we’re going to prepare cupcakes with milk caramel recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cupcakes with Milk Caramel Recipe
Cupcakes with Milk Caramel is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cupcakes with Milk Caramel is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have cupcakes with milk caramel using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cupcakes with Milk Caramel:
- Make ready Cupcake batter
- Get 2 piece eggs
- Make ready 160 grams all-purpose flour
- Prepare 1 tsp baking powder
- Get 85 grams unsalted butter, softened at room temperature
- Make ready 60 ml milk
- Make ready 1 tsp vanilla extract
- Make ready 1/4 tsp baking soda
- Get 1/4 tsp salt
- Get 175 grams brown sugar
- Prepare Cream
- Get 3 egg whites
- Take 260 grams unsalted butter, softened at room temp.
- Prepare 170 grams granulated sugar
- Make ready 12 tbsp Caramel ( you can make your caramelized milk in can by boiling 1 can of condensed milk for 2 hrs )
- Get Cream cheese filling
- Get 200 grams cream cheese
- Get 1 caramel
Steps to make Cupcakes with Milk Caramel:
- Preheat oven to 350°F. Sieve the flour into a bowl, baking powder, baking soda and salt. Set aside. In a second bowl, whisk together butter and sugar until smooth. Then add the egg and vanilla extract and whip again. Put half the amount of flour, and also milk and remaining flour. Mix until well combine.
- Prepare a plate of cupcakes and fill the muffin about 2/3. Bake for 20 minutes.
- For cream cheese filling. Mix the cream cheese until smooth and put the caramel according to your taste. If you want your filling really sweet you can put more.
- In an empty bowl placed in a water bath( double broiler ) whipped egg whites with the sugar for about 5 minutes. Then take out the pan and continue to a maximum speed, until it is firm and shiny. Put in a bowl of crushed ice to cool. Then put sliced butter then whisk for 10 minutes. Added the caramel in portion under constant whipping.
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