Hello, I’m Elise. Today, I’m gonna show you how to make chocolate sheet cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Sheet Cake Recipe
Chocolate Sheet Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chocolate Sheet Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate sheet cake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Sheet Cake:
- Take Cake
- Take 2 cups all-purpose flour
- Prepare 2 cups sugar
- Get 1/4 tsp salt
- Get 1/2 cup buttermilk
- Prepare 1 tsp vanilla extract
- Get 1 tsp baking soda
- Make ready 2 large eggs
- Get 2 sticks butter
- Get 4 tbsp cocoa powder
- Take Icing
- Take 1 3/4 sticks butter
- Get 4 tbsp cocoa powder
- Make ready 6 tbsp milk
- Take 1 tsp vanilla extract
- Make ready 2 cups powdered sugar
- Get 1/2 cup finely chopped pecan, optional
Instructions to make Chocolate Sheet Cake:
- Pre heat oven 350. In a large bowl, combine the flour, sugar and salt. Stir together and set aside.
- In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
- In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an engrossed jelly roll pan (or rimmed baking sheet) and bake for 20 minutes.
- While the cake is baking, make the icing. Melt the butter in a saucepan over medium-high. Add the cocoa powder and stir until smooth. Add the milk, vanilla, and powdered sugar. Stir together. Dump in the pecans and stir until well combined.
- Immediately after removing the cake from the oven, pour the warm icing over the top. You’ll want to avoid doing much spreading, so try to distribute it evenly as you pour. Enjoy!!
So that’s going to wrap it up for this distinctive dish chocolate sheet cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
