Hi, I am Joana. Today, I will show you a way to make chocolate dates palm-biscuit cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate dates palm-biscuit cake Recipe
Chocolate dates palm-biscuit cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chocolate dates palm-biscuit cake is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can cook chocolate dates palm-biscuit cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate dates palm-biscuit cake:
- Make ready 250 gms Date palm
- Make ready 10-12 Round biscuits (I’ve M’c vities Biscuit)
- Get 2 tsp Grilled sesame seeds
- Make ready 1 tbsp Ghee
- Make ready 2 tsp Coconut powder
- Make ready 3 tsp Cashew nuts - almond powder
- Take 2 tsp Coco Powder
- Make ready 2 tsp Chocolate Powder
- Take For garnishing:
- Make ready As required Cashew nuts
- Get 1 tsp Grilled sesame seeds
- Prepare As required The seeds of Rajgara
- Prepare As required Chocolate chips
Steps to make Chocolate dates palm-biscuit cake:
- First assemble all the ingredients.
- Put ghee in a hot pan. Add dates palm and stir it for 4-5 minutes.
- Then let it sit for 2 minutes. Then add coconut powder, sesame seeds, cashew nuts-almond powder, cocoa powder, chocolate powder and mix it and then let it cool down.
- Then take 1 tablespoons of dates palm mixture and make a biscuit size poori and put it on the biscuit. In that way make 2 biscuit layer. Wherever the biscuit appears in the side, also place the palm mixture.
- In this way to prepare the pieces of all palm.
- Then garnish it as your wish.
- So our chocolate dates palm-biscuit cake is ready.
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