Hello, I am Kate. Today, we’re going to prepare vegan turmeric cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan turmeric cake Recipe
Vegan turmeric cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegan turmeric cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vegan turmeric cake using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan turmeric cake:
- Get 2 cup fine semolina
- Make ready 3 cup flour
- Prepare 1 1/4 cup granulated sugar
- Get 1 cup vegetable oil
- Take 3 tsp baking powder
- Take 1 water
- Get 2 tbsp anise powder. Vanilla
- Prepare 3 tbsp turmeric
Instructions to make Vegan turmeric cake:
- Mix all ingredients together with a wooden spoon. The quantity of water depends on the type of flour and semolina. So around a cup or more. The batter should be soft and sticky. (Not watery).
- Line a cake mold with parchement paper and put the batter. Bake in a preheated oven 350°F until the cake is dry from the inside and outside.
So that is going to wrap it up with this exceptional dish vegan turmeric cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
