Hello, I’m Joana. Today, I will show you a way to prepare carrot ginger cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot ginger cake Recipe
Carrot ginger cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Carrot ginger cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot ginger cake using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot ginger cake:
- Prepare BASE
- Make ready 2 eggs
- Take 4 carrots
- Take 1 ginger (as much as you like)
- Make ready 2 tbsp grated orange peel
- Make ready 1/2 cup melted butter
- Prepare 4 tbsp light brown sugar
- Make ready 2 tsp vanilla sugar
- Take 1 cup flour
- Prepare 2 tsp baking powder
- Get 1 cup ground almonds
- Prepare CREAM
- Make ready 250 grams mascarpone cheese
- Make ready 2 tbsp light brown sugar
- Take 1 vanilla bean
- Take 2 tbsp grated lemon or lime peel
- Take DECORATION
- Prepare 1 toasted chopped white almonds
Instructions to make Carrot ginger cake:
- Put 2 whole eggs in the bowl. Finely grate carrots and ginger and mix with eggs. Add melted butter, brown and vanilla sugar and mix it on low speed till sugar is melted. Add all other ingredients and mix it 3-5 min.
- Bake it 30-40 min on 160 deegres.
- While base is baking, prepare cream. In the bowl put mascarpone cheese, sugar, vanilla bean and grated lemon peel. Mix it 5-7 min.
- When base is baked and still warm a little, put cream. Decorate with toasted chopped white almonds. Enjoy :)
So that is going to wrap this up for this special dish carrot ginger cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
