Hi, I’m Kate. Today, I will show you a way to prepare auntie janes caramel shortcake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Auntie Janes Caramel Shortcake Recipe
Auntie Janes Caramel Shortcake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Auntie Janes Caramel Shortcake is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have auntie janes caramel shortcake using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Auntie Janes Caramel Shortcake:
- Prepare Shortbread Base
- Get 150 grams Self Raising Flour
- Prepare 25 grams Cornflour
- Prepare 1 tsp baking powder
- Make ready 50 grams Icing Sugar
- Prepare 150 grams unsalted butter
- Take Caramel
- Prepare 1 can Condensed Milk
- Make ready 150 grams brown sugar
- Get 150 grams unsalted butter
- Get 1/2 tsp salt
- Make ready Chocolate topping
- Prepare 300 grams Milk Chocolate
- Take 25 grams unsalted butter
Instructions to make Auntie Janes Caramel Shortcake:
- Set oven at a cool heat, gas mark 1, 140°C (120°C, fan).
- Place ingrediants for Shortbread base in bowl and rub in butter to make a cb mix
- Spread shortbread base over the base of a greased baking tray
- Place shortbread base in the oven for 15 minutes or until golden brown.
- Allow base to cool, it usually takes 15 to 30 minutes to cool completely.
- Once base is cool, place the brown sugar and butter in a medium saucepan and melt.
- Once sugar and butter have melted add the condensed milk and boil rapidly for 2 minutes. Whisk when boiling.
- Remove caramel from the heat and allow to cool for 5 minutes then stir in the salt.
- Spread the caramel over the shortbread base. Then place in fridge to cool.
- Once the caramel is cool, melt chocolate and butter. Best to do this with chocolate and butter in a bowl over a pan of boiling water.
- Once the chocolate is melted spread it over the caramel and allow to set.
- Once set you can cut the Caramel Shortcake into squares.
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