Hi, I am Elise. Today, I will show you a way to prepare pound cake/tea cake by nancy recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pound Cake/Tea cake By Nancy Recipe
Pound Cake/Tea cake By Nancy is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pound Cake/Tea cake By Nancy is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have pound cake/tea cake by nancy using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pound Cake/Tea cake By Nancy:
- Take 2 cup all-purpose flour
- Make ready 1 1/2 tsp baking powder
- Get 1 pinch salt
- Take 200 grams unsalted butter
- Take 1 cup caster sugar
- Prepare 4 eggs
- Get 6 tbsp milk
- Get 1 tsp lemon juice
- Prepare 1 tbsp vanilla extract
- Prepare 1/2 cup any flavour of juice
- Get 2 tbsp condensed milk
- Make ready 1 pistachio,almonds shredded (0ptional)
Instructions to make Pound Cake/Tea cake By Nancy:
- Pre heat oven to 180°c.Take baking tray place butter paper grease with butter and sprinkle flour. And keeps aside
- First take butter in a large bowl whisk with electric mixture add sugar and make a creamy mixture.
- Mix dry ingredients together Now add 1 egg whisk well for 10 minutes then add small quantity of dry ingredients and whisk repeat this process 1 egg then dry ingredients when all eggs and dry ingredients mix well.
- Now add milk,juice,lemon juice,condensed milk, vanilla extract and nuts make a creamy thick mixture.
- Now pour in baking tray and keep it in preheated oven for 45 minutes or till tooth pick comes out clean.
- Always remember every oven has different temperature.
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