Hi, I’m Jane. Today, I will show you a way to prepare walnut and ricotta cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Walnut and Ricotta Cake Recipe
Walnut and Ricotta Cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Walnut and Ricotta Cake is something which I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have walnut and ricotta cake using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Walnut and Ricotta Cake:
- Take 2/3 cup sugar + 1/4 cup sugar
- Prepare 1 cup Walnut pieces (finely chopped)
- Make ready 2/3 cup salted butter
- Get 5 eggs separated
- Make ready finely grated peel from 1 orange
- Take 2/3 cup ricotta cheese
- Prepare 6 tablespoons flour
- Take 1 teaspoon vanilla
- Take dash nutmeg optional
- Take 4 tablespoons apricot jam (for glaze)
- Make ready 2 tablespoons (for glaze)
- Make ready semi-sweet chocolate for grating garnish
Instructions to make Walnut and Ricotta Cake:
- Preheat oven 375 degrees.
- Grease and line bottom of 9" springform pan.
- Roast walnuts over medium heat for only a few minutes.
- Cream butter, flour, ricotta, egg yolks, grated orange peel, and 2/3 cup of sugar until light and fluffy.
- Whip egg whites in separate bowl until stiff. Incorporate 1/4 cup sugar and vanilla into egg whites. (add optional dash of nutmeg)
- Fold whites and nuts into the batter 1/2 at a time.
- Place batter in pan, bake for 30 minutes or until firm. Let cool in pan.
- Transfer cake to a plate.
- Heat apricot and 1 tablespoon of water in a small saucepan.
- Press apricot mix through a sieve and stir in . Drizzle over cake. Top with chocolate shavings.
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