Hello, I am Marie. Today, I will show you a way to make oil-free☆crispy☆cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oil-free☆Crispy☆Cookies Recipe
Oil-free☆Crispy☆Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Oil-free☆Crispy☆Cookies is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook oil-free☆crispy☆cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oil-free☆Crispy☆Cookies:
- Take 1 medium Egg
- Prepare 50 grams Sugar
- Make ready 130 grams ☆Cake flour
- Make ready 50 grams ☆Katakuriko (or orn starch)
- Get 1/3 tsp ☆Baking powder
- Make ready 1 dash Vanilla oil (optional)
- Prepare 1 dash Egg yolk mixed with a little bit of water (for the glaze. It can be substituted with milk.)
Steps to make Oil-free☆Crispy☆Cookies:
- Preheat the oven to 180℃ / 350℉. Combine the ☆ ingredients and sift.
- Break the egg into a bowl, add the sugar, and mix well. Add vanilla oil, and mix some more.
- Add the sifted ☆ingredients, and fold them in with a spatula. Lump it all together, cover with plastic wrap, and let it sit for about 5 minutes at room temperature.
- Roll out the dough with a rolling pin until it’s about 3 mm thick, and cut out the shapes for your cookies. (Refer to the helpful hints) Brush on the egg yolk mixed with a little bit of water, and bake in the oven for about 15 minutes.
- This is the chocolate version. I added 10 g of cocoa powder, and changed the amount of the katakuriko to 30 g. I recommend using milk for the glaze.
So that is going to wrap this up for this distinctive dish oil-free☆crispy☆cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
