Hello, I’m Marie. Today, I’m gonna show you how to make apple caramel cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apple caramel cookies Recipe
Apple caramel cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Apple caramel cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook apple caramel cookies using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple caramel cookies:
- Take Cookie Dough
- Get 3/4 cup butter, softened
- Prepare 1 cup white sugar
- Get 1/2 cup brown sugar
- Get 1 tsp vanilla extract
- Get 1 egg
- Get 2 1/3 cup all-purpose flour
- Make ready 1 1/4 tsp baking soda
- Get 1 1/4 tsp ground cinnamon
- Make ready 2 apples, chopped
- Prepare Carmel sauce
- Take 1/4 cup butter
- Get 1/4 cup sweetened condensed milk
- Get 1 cup brown sugar
- Get 1 tsp vanilla extract
Steps to make Apple caramel cookies:
- For the caramel, melt and combine all ingredients in a saucepan over medium heat stirring occasionally until it comes to a rolling boil.
- For the cookie dough, cream butter, granulated sugar, and brown sugar. Mix in the vanilla extract and egg. In a separate bowl, combine flour, cinnamon, and baking soda. Gradually add to flour mixture. Stir in apples.
- Drop cookie dough by rounded teaspoons onto a greased cookie sheet. Drizzle carmel sauce over the cookies. Bake 8 to 10 minutes at 350°F or until slightly brown.
- They will stay soft for weeks! Enjoy!
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