Caramel Apple Cupcakes
Caramel Apple Cupcakes

Hello, I’m Joana. Today, we’re going to make caramel apple cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Caramel Apple Cupcakes Recipe

Caramel Apple Cupcakes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Caramel Apple Cupcakes is something which I have loved my whole life.

To be with this recipe, we must prepare a few ingredients. You can cook caramel apple cupcakes using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Cupcakes:

  1. Get 1 box spice cake mix and ingredients to prepare cake
  2. Prepare 2 cup granny smith apple, chopped
  3. Take 35 caramels, unwrapped (I used Kraft)
  4. Make ready 1/4 cup evaporated milk
  5. Get 1 Sprinkles or chopped nuts, optional
  6. Prepare 24 Popsicle sticks

Instructions to make Caramel Apple Cupcakes:

  1. Prepare cake according to box directions. Fold in chopped apples. Scoop into cupcake pan lined with cupcake papers. (24). Bake for about 20 minutes. Let cool completely.
  2. When cupcakes are cool, in small sauce pan add caramels and condensed milk. Cook over medium heat for about 4 minutes until caramels are melted and everything is combined. Spread over cupcakes.
  3. If you are adding sprinkles or nuts top immediately. The caramel cools quickly! Insert popsicle stick in center. Put in fridge for at least 10 minutes to set.

So that is going to wrap it up with this special dish caramel apple cupcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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