Hi, I am Laura. Today, we’re going to make easy chestnut pound cake for autumn recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Chestnut Pound Cake for Autumn Recipe
Easy Chestnut Pound Cake for Autumn is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy Chestnut Pound Cake for Autumn is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook easy chestnut pound cake for autumn using 5 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chestnut Pound Cake for Autumn:
- Take 200 grams Pancake mix
- Take 2 Egg ( M to L )
- Make ready 80 grams Margarine ( or butter )
- Take 60 grams Granulated sugar
- Get 30 Chestnuts ( simmered in inner skins, candied chestnuts or peeled sweet chestnuts )
Instructions to make Easy Chestnut Pound Cake for Autumn:
- I will use this pancake mix which is a good offer. 200 g × 4 packages are inside.
- Bring the margarine to room temperature. Add granulated sugar to it and mix. At this time of the year, I heated up the margarine in a microwave for about 30 seconds to make the margarine soft.
- Add beaten egg to it, in 3 little batches , and mix well everytime you add the egg.
- Change the whisk into a rubber spatula. Add the pancake mix and mix well.
- Add syrup from chestnuts simmered in inner skins or candied chestnuts if you have some and mix well.
- Spread the dough flatly on the bottom of the pound cake pan. This is a 100 yen shop pound cake pan. ( I think it is made of stainless steel ). Even if you get 2, it is 200 yen.
- Line the chestnuts simmered in inner skins. I line them tightly without space beside one another. For 1 pound cake pan, 15 chestnuts fit.
- Cover the chestnut with the dough and tap the cake pan lightly to eliminate air pockets.
- Bake for about 50 to 55 minutes in a 180°F preheated oven. Take it out of the oven once after 15 minutes and make a cut in the middle.
- It will have a nice brown color when you bake it for about 30 minutes but it will burn if you bake it longer. So I took it out once and covered it with an aluminium foil.
- Poke a skewer in to check if it is ready. Two pound cake pans were ready in 55 minutes.
- Here is how it looks like when it is cut. I put the whole chestnuts without cutting but you can also cut them into small pieces and add it.
So that’s going to wrap it up for this special dish easy chestnut pound cake for autumn recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
