Hello, I am Clara. Today, we’re going to make cream cheese pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Cheese Pound Cake Recipe
Cream Cheese Pound Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cream Cheese Pound Cake is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can cook cream cheese pound cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Pound Cake:
- Prepare 1 stick Butter
- Make ready 1 cup Shortening
- Take 8 oz Cream cheese
- Take 3 1/2 cup Sugar
- Get 6 Eggs
- Get 1 tbsp Vanilla
- Get 1 tsp Almond extract
- Get 1 cup Milk
- Make ready 3 cup Cake flour, you can use AP flour but it will change the texture
- Get 1 tsp Baking powder
- Take 1 tsp Salt
Instructions to make Cream Cheese Pound Cake:
- Preheat oven to 300°F.
- In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy.
- In a separate bowl combine flour, baking powder, and salt.
- Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract.
- Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9x13 or layer pans.
- Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown.
So that is going to wrap it up with this special dish cream cheese pound cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
