Hello, I’m Jane. Today, we’re going to make fat thursday’s spanish cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fat Thursday’s Spanish cake Recipe
Fat Thursday’s Spanish cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fat Thursday’s Spanish cake is something which I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have fat thursday’s spanish cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fat Thursday’s Spanish cake:
- Make ready 2 sheets of puff pastry
- Make ready 200 grams rind
- Get 20 grams pine nuts
- Get 30 grams sliced almonds
- Get white sugar
- Get 2 large egg yolks
Instructions to make Fat Thursday’s Spanish cake:
- Flatten 1 of the puff pastries and give it a square/rectangular shape. Pre-heat oven at 150C. Put the pastry on a tray (use baking paper or it’ll stick)
- Blend the rind and spread it on the flattened sheet leaving ages of about 1.5cm.
- Flatten te other sheet and use it to cover the other one. Stretch the sheet on he bottom to cover the edges of the top’s one so it won’t open.
- Paint with egg yolk, sprinkle sugar generously until ot’s totally covered and then sprinkle the pine nuts and the almonds.
- With the handle of a fork or a chopstick make same vertical perforations on the edge but DO KOT CUT THE PASTRY ALL THE WAY. This way it won’t raise.
- Bake for 25-30 minutes until golden brown and let it cool before serving.
So that is going to wrap it up with this special dish fat thursday’s spanish cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
