Hello, I am Joana. Today, I’m gonna show you how to make chocolate cake pops recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake pops Recipe
Chocolate cake pops is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate cake pops is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook chocolate cake pops using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake pops:
- Make ready 4-5 slices Leftover chocolate cake grind them
- Make ready 200 g Cream
- Get 200 g Milk chocolate
- Get Dessicated coconut for coating
Steps to make Chocolate cake pops:
- For ganache :
- In a pan heat cream then add chocolate and mix well until smooth let it cool completely
- Now in a bowl add the ganache then add grinded cake and make balls of it
- Now coat them in dessicated coconut and serve with hot coffee ✨
So that is going to wrap it up with this distinctive dish chocolate cake pops recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
