Hi, I am Clara. Today, we’re going to prepare vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream Recipe
Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- Prepare 1 . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled
- Prepare For Lemon Curd
- Take ’1/2 cup fresh lemon juve
- Take 1/2 cup granulated sugar
- Get 2 teaspoon lemon zest
- Take 6 tablespoons butter, cut into small pieces
- Take 1 (2 teaspoon) salt
- Get For Rasberry Spread
- Make ready 4 tablespoons Rasberry jam, at room temperature
- Make ready For Lemon Cream Frosting
- Get 2 cups heavy whipping crem
- Take 8 ounces marscapone cheese, at room temperature
- Get 2 tablespoons fresh lemon jiice
- Prepare 1 teaspoon fresh lemon zest
- Prepare 1 cup confectioners sugar
- Make ready 1 teaspoon vanilla extract’Garnish
- Prepare as needed Fresh Rasberries
- Take White chocolate shavings and fresh rasberries for the garnish
Steps to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- Make Lemin Curd
- Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute
- Transfer to a bowl, cover with plastic wrap and refrigerate until cold
- Make Lemon Cream Frosting
- Beat cream until it starts to rhicken
- Add remaing ingredients and beat until fluffy and creamy
- Assemble Cake
- Place one layer in serving plate
- Spread with 2 tablespoons Rasberry jam
- Carefully spread 1/2 of the lemon curd on jam
- Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur
- Add third layer, bottom up. For easier frosting refrigerate until filling setts
- Frost entire cake with Lemin Cream
- Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing
So that is going to wrap it up with this distinctive dish vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
