Mango Purée Cake w/ Dark Chocolate Toppings
Mango Purée Cake w/ Dark Chocolate Toppings

Hi, I am Jane. Today, we’re going to make mango purée cake w/ dark chocolate toppings recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango Purée Cake w/ Dark Chocolate Toppings Recipe

Mango Purée Cake w/ Dark Chocolate Toppings is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mango Purée Cake w/ Dark Chocolate Toppings is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:

  1. Take 1 cup flour sifted
  2. Take 4 eggs separate white from yolk
  3. Get 1/2 cup sugar
  4. Take 1/2 cup melted butter
  5. Get 1 tsp salt
  6. Prepare 1 cup mango Purée
  7. Take 1 bar dark chocolate
  8. Take Mango slices or any fruits for toppings
  9. Get 2 tsp baking powder

Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:

  1. Beat the egg whites while adding sugar portions until medium peak
  2. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
  3. Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
  4. Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!

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