Hi, I am Clara. Today, I’m gonna show you how to make nescafe layered pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nescafe layered pie Recipe
Nescafe layered pie is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Nescafe layered pie is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook nescafe layered pie using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Nescafe layered pie:
- Make ready 2 envelope of dream whip
- Make ready 1 cup of milk to make dream whip
- Make ready 2 tsp vanilla extract
- Make ready 1 can of thick cream
- Prepare 1/2 cup of milk to add to mixture if it’s too thick
- Get 1 or 2 teaspoons of nescafe. Depending on how strong u want the flavor
- Prepare 1 bowl of cold water
- Prepare 1 tbsp nescafe
- Get 1 packages Hershey’s almond toffee bits or homemade crushed toffee
- Prepare 1 cheesecake pan
- Get 3 to 5 large packages of marie cookies depending on how many layers (not digestive)
Instructions to make Nescafe layered pie:
- in bowl make dream whip according to package.
- mix in can of thick cream.
- add one spoon of the nescafe and mix for a good 5 minutes until all the nescafe pieces dissolved. Taste it should taste like mocha. if u want more add the other spoon and mix again.If there is too much nescafe it will give a bitter flavor.
- the consistency should be a little thicker then cool whip and less than pudding. If needed add more milk to thin out. This will get a little thicker in the fridge.
- now mix tablespoon of nescafe and mix in a bowl of cold water.
- now quickly dip one cookie at a time into cold coffee mixture make sure it gets soaked but don’t leave it in too long because it will fall apart. layer on the bottom of pan. Make sure to cover all the spaces by breaking cookies in half or so to cover them.
- add a layer of the cream. not to thick or thin. then layer dipped cookies again making sure to fill in all gaps. I usually do 3 layers. u can do as much as u like.
- Last layer being cream. Cover and put in fridge overnight. Before serving top with Hershey’s almond toffee bits or u can make ur own…
- ENJOY:)
So that’s going to wrap it up for this special dish nescafe layered pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
