Hello, I’m Laura. Today, we’re going to prepare banana coconut cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Coconut cake Recipe
Banana Coconut cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Banana Coconut cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have banana coconut cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Coconut cake:
- Prepare 1 cup buckwheat instant flakes (150g)
- Take 2 cups coconut milk (can be homemade) (0.5 liters)
- Take 3 tablespoons syrup (e.g. woodpeckers, maple …)
- Make ready 5 pods cardamom
- Get 5 bananas ripe
- Get 2 tablespoons cocoa
- Make ready 200 grams coconut grated
- Make ready 5 tablespoons syrup (the amount depends on the ripeness of bananas)
- Take 1 can coconut milk quality , cooled in fridge for several hours
- Take 50 grams sugar powdered
Steps to make Banana Coconut cake:
- First prepare the base layer. Coconut milk bring to boil with cardamom pods and cook for a few minutes. Then take the cardamon pods out, add the syrup, mix, add the instant buckwheat, cover and let stand for 10 minutes.
- To prepare the middle layer you just need to mix bananas with grated coconut, cocoa and sweet syrup until the taste is fine for you. If you made coconut milk, you can use the pulp left.
- Top layer is simply mixed coconut milk with sugar. The milk has to be cold, so it is solid. After you mix it with sugar (the amount of sugar depends on your taste) it will get little liquid, but that’s what we want.
- After the buckwheat is cool, make the base layer in springform cake tin covered with plastic or alluminium foil. Spread the mass equally over all the bottom.
- Then do the same with banana coconut mass.
- On top infuse the coconut milk with sugar.
- Right away put it into freezer for 2 hours, then move to fridge and keep it there. Sprinkle with cocoa before serving.
So that’s going to wrap it up with this special dish banana coconut cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
